What you need:

• 5 Kg sliced beef
• 250 ml soya sauce
• 250 ml worcester sauce
• 125 ml tabasco sauce
• 100 g honey
• 50 g garlic
• pepper
• salt What to do:

Cut the meat into slices about 2cm wide. Put everything else into a big bowl and mix it, add the meat and flavor generously with pepper and salt. Put the bowl into the refrigerator for 24 hours and then put everything on as many gridirons as you have and into the oven at 50-60°C for 8 hours.

It's a perfect snack when doing outdoor stuff!